Mom had this bottle filled with some old vinegar and after emptying it out there was still some gunk on the interior walls that would't come out. I heard about this method of using rice somewhere ( Martha?) and decided to try it out.
All you need to do is to pour in a couple of table spoons of uncooked rice in the bottle, add an inch of water and then shake vigorously for a few minutes.
And it works! I didn't expect it to work that well but it did. The rice scrubbed the inside clean. I've heard coarse salt works too. Will try that next time!


That is like magic! I need to try that at once!
Posted by: Jacilyn | April 27, 2010 at 07:38 AM
It is a great trick. Works on vases too when you want to get rid of the gunk at the bottom after the flowers wilt :)
Posted by: Carin | April 27, 2010 at 08:01 AM
WOW! Seems so much easier than cleaning manicly with a bottle brush (which just does not reach every corner)
Posted by: Leena | April 27, 2010 at 08:11 AM
what a brilliant tip! I'll definitely be trying this out on vases bottles etc. Thanks Benita.
Posted by: Michelle | April 27, 2010 at 09:26 AM
how cool is that. Did you read about this method only for bottles? I'm thinking of the glasses for wheat beer that always have some crumbs in them after being put in the dishwasher. It's difficult to clean.
Posted by: Franziska | April 27, 2010 at 10:01 AM
Wow. I have to try this myself! Thanks for the great tip!!!
Greetings from Germany, Bianca
Posted by: Bianca | April 27, 2010 at 10:56 AM
Thank you for this fantastic tip - don't you love how the simple, old-fashioned solutions are often the best!
Posted by: MareeP | April 27, 2010 at 12:03 PM
brilliant tip! will be trying this one out.
Posted by: Steph | April 27, 2010 at 12:07 PM
Wow, so simple and so efficient! Thanks for the new trick :-)
Cheers, Angie
Posted by: Angie | April 27, 2010 at 12:23 PM
Well I never knew that!
Thanks for the Tip will try it next time :-)
Tack tack
Julie x
Posted by: Myblogswedishouse.blogspot.com | April 27, 2010 at 12:46 PM
Tres cool. A very green cleaning tip, too : ).
Posted by: Jules @ Lovely Las Vegas | April 27, 2010 at 02:12 PM
I do this but with salt. Is also fantastic .
Posted by: ana v | April 27, 2010 at 03:32 PM
What a great idea. I often have bottles with narrow necks that I cannot clean. This is a great tip. And since I'm in the middle of a family imposed cleaning marathon, it may come in handy.
Thanks Benita
Posted by: Messy@Bungalow'56 | April 27, 2010 at 04:13 PM
You always read about helpful hints and wonder if they really work--glad to see this tip does!
I have used dry rice to save my electronics after being accidentally dropped in water.
Posted by: Elle Sees | April 27, 2010 at 04:45 PM
Great tip.
My dad always used sand, but I like the idea of using rice better.
Posted by: brenda | April 27, 2010 at 04:47 PM
Salt and ice works really well on things like glass pitchers or coffee pots.
Posted by: Kari | April 27, 2010 at 06:50 PM
coarse salt and some ice cubes works great. the ice cubes help grind the salt around even more.
Posted by: geekbride | April 27, 2010 at 09:19 PM
I used salt in cleaning those bottles.It's effective especially on baby bottles where milk dries after the whole night.
Posted by: toilet cubicles | April 28, 2010 at 07:08 AM
Cool. I have this old distill bottle in my garden that I have been wondering how to clean for weeks. I am hoping this will do the trick. Thanks!
Posted by: Monica | April 28, 2010 at 11:30 AM
It works! Tried it last night. Thanks for the timely tip!
Posted by: Steph | April 28, 2010 at 04:33 PM
Thanks ! I almost bought copper beads form a store, advertised to clean bottles... I knew there had to be a more economical way.
Posted by: Eternal*Voyageur @ Venusian*Glow | April 28, 2010 at 09:36 PM
Wow, Sweden has crappy Uncle Ben's rice too!
Posted by: Peter | April 29, 2010 at 01:11 PM
I know! We never buy it but my mom who rarely eats rice does. It worked well cleaning with it though :)
Posted by: Benita ~ Chez Larsson | April 29, 2010 at 02:37 PM
I never thought of rice, I always use sand. Thanks for the tip.
Posted by: Marianne. | April 30, 2010 at 07:32 AM
I was going to say the same thing ! I got some courtesy a well-meaning relative, and I´m so happy to finally find a use for it ! For eating I use wild rice, with husks.
Posted by: Eternal*Voyageur @ Venusian*Glow | May 03, 2010 at 05:24 PM