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October 08, 2012

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Claire

Love the glimpses of open countryside and sun with shadows. How long did the chocolate cake last? Have a good week xo

Benita ~ Chez Larsson

I cut the cake after it cooled down and then frose the wedges. Then Wille can get a or two out when he feels like it. And I saw that there were still some when I got back!

the spectator

Welcome back. Holidays always make me appreciate my home more.

jja

I love that Stockholm train photo, please please more city photos.
Have a nice week!:-)

Zosia

Welcome back! Nice to start the week with the view of your kitchen. I like the shadow photo as well.

Judith

I see Mini, I see Mini! Sweet little girl.

Kate

What's on the edges of the pan?

Love your blog, all the way in New York!

Benita ~ Chez Larsson

It's brown dried crumbs to keep the batter from sticking to the sides. And to make the cake even more delicious if you ask me. It makes the sides nice and crunchy.

Kayla

I adore your fridge - love your blog too! Your photos are always inspiring.

grace hester designs

I am a new reader of your blog and love the quiet and subtle tone of your posts. It's inspiring me to take more day-to-day photos vs. waiting on a special event to whip out my phone. Thanks for sharing!

Nancy

Seeing the glimpses of your everyday Swedish life is what I find so interesting. The pictures reminded me of a trip that I took 20 years ago through your part the world and it brought back memories.

The water level looks so high and close to the church. Have there been issues with flooding or is just high tide?

Benita ~ Chez Larsson

That church is actually the city hall :). The building is right at the water so it's not out of the ordinary.

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