« Project 52: Week 44 | Main | Cocktails »

November 06, 2013

Comments

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tinajo

Sounds like a fab book to won, I´ll check it out. Just like you, I find the measuring a bit difficult even though I bought measuring cups just to make it easier when I was in the States. :-)

tinajo

Gah - I ment OWN, not won! :-D

Madalyn Klenske

Do buy a set of English system measuring cups and spoons next time you're in the U.S.-- no more messy measurement translation! After a bout of translating German SI baking recipes into their English measurement equivalents, I ordered myself a SI set, which was well worth it.

Madalyn

Benita ~ Chez Larsson

Madalyn - That does help in some recipes but there are still ingredients that are difficult to translate lite creme of tartar and stuff like that.

Anna

Ja, Roy Fares är riktigt mumsig ;) Tyvärr har vi tjejer förlorat honom, men det spelar ju egentligen ingen roll, han är fortfarande väldigt snygg och får i alla fall mig att sitta som en fågelholk framför Dessertmästarna.

Benita ~ Chez Larsson

Anna - Eller hur, inte bara hans bakverk är eye candy :). Och så är han ju ofta den snälle i Dessertmästarna. Älskar det programmet!

Katharina

Yummy! The cakes AND the chef *lol*

Laura

Other delicious men who make food - Andy Bates! He does a lot of very simple recipes inspired by street food from around the world.

(Your baking efforts look amazing, by the way!)

jja

I love carrot cake, it is my favourite cake around this time of the year! Everything you baked looks so yummy!

wherethejourneytakesme

I must be the only person I know who is not a fan of carrot cake but it does look so good if it were in front of me I would definitely give it a try. The sour cherry one is certainly to my taste - I will look out for the book over here.

emilie aka la marmotte

carrot cake ???
hummmm !!!!
i'd like to find a good recipe :-)

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