As you know I’m in bake mode and I’ve been wanting to try making macarons.
I used a coin as a template to draw the round shapes on my baking paper which I then turned over so I wouldn’t get pencil on my macarons.
I mixed the ingredients of a basic macaron with a bit of lemon added to it and piped the mixture on to the circles. I know, not the prettiest sight, it was all kind of runny…
They did puff up nicely in the oven though but sunk slightly after I got them out. And they are browner than they’re supposed to be…
And some are double. Luckily I could pair those together with the lemon white chocolate lemon cream in between.
Not the prettiest and most even macarons you ever saw but Wille sure approved.
As a first attempt I give them 3 out of 5.